Akane Kagura is the only child of a popular teppanyaki restaurant in Tokyo. She had always been proud of her father, who was famous for being the best teppanyaki chef in all of Japan. Things were going well for her family until her ailing mother passed away and took the family's spark with her - Akane's father relinquished his teppanyaki skills and disappeared, leaving Akane to fend for herself. Because of the vast experience she'd had watching her father cook Akane managed to run the teppanyaki restaurant quite successfully on her own. Things never stay in one place for long, however, as her father's debtors come collecting, and Akane embarks on a journey to find and convince him that teppanyaki should be their way of life.
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