Tofu, or soya bean curd, has been a valued provider of protein in poverty-stricken China for thousands of years, quietly feeding millions and fermenting into a thousand varieties. A TALE OF TOFU provides an unique insight into this nutritious food.
Overview:
Tofu, or soya bean curd, has been a valued provider of protein in poverty-stricken China for thousands of years, quietly feeding millions and fermenting into a thousand varieties. A TALE OF TOFU provides an unique insight into this nutritious food. From the Black Tofu of Nanking to the smoked tofu of Guizhou, A TALE OF TOFU is a tour-de-force showcase of one of China's most revered food.
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